Author Mike Vance

Chick-fil-A is kicking off summer with a new sandwich and an old favorite. The Atlanta chain is embracing backyard barbecue vibes. The new seasonal Maple Pepper Bacon Sandwich is here. It was first teste...

It's been weeks since California raised the minimum wage for fast-food workers to $20 an hour. The new law affects restaurants in chains with at least 60 locations nationwide. It aims to help about half a mill...

Former NFL player Jason Kelce spoke out about Harrison Butker's commencement speech. He revealed his wife, Kylie, was "a little bit frustrated" with Butker's comments. The Kansas City Chiefs kicker gave a g...

If you're a big-time eater looking to take down a big amount of boneless wings, we have just the place for you. In a perfect world, it would obviously be a deal for traditional bone-in wings, but that's not ou...

2024 has been eventful for consumer goods and services. Retailers and restaurants face great consolidation. Niche and specialty retailers are vanishing, replaced by corporate giants. Legacy retailers lik...

Nestlé is launching food products for people using weight loss medication. The market is expected to reach $30 billion in six years. The new brand, Vital Pursuit, will offer 12 products. These include froze...

Elon Musk expressed disappointment upon learning about Red Lobster's bankruptcy. The seafood chain announced its Chapter 11 filing on Sunday, stating that its restaurants would continue normal operations durin...

Walmart is seeing a boost from customers unhappy with rising fast food prices. The retailer's earnings exceeded expectations, with a notable 3.8% rise in same-store sales. Customers seeking value are increa...

Most U.S. homes are currently overvalued, fueled by high mortgage rates and a persistent housing shortage. According to Fitch Ratings, at the end of 2023, homes were overvalued by 11.1% in about 90% of metro a...

An Indiana judge has made headlines by ruling that "tacos and burritos are Mexican-style sandwiches." This decision paves the way for a new restaurant to open, much to the delight of the restaurateur involved ...