A new study from North Carolina State University has discovered that sucralose, an ingredient found in the widely-used zero-calorie sweetener, Splenda, could potentially have harmful effects. The research indicates that it may harm DNA, elevate cancer risk, and cause disruptions in the gut lining. Splenda, manufactured by UK-based Tate & Lyle, is a sugar substitute … Continue reading Chemical Found in Popular Sweetener Found to Cause ‘Significant Health Effects’ in New Study