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Chick-fil-A Tests Surprising New Menu Item: 'Love Before Bite'

Mike Vance

Chick-fil-A's test kitchen, known as "Little Blue Menu" in College Park, Maryland, is making waves by experimenting with a new line of pizza flavors, incorporating some of the brand's most beloved ingredients.

This innovative approach offers a fresh twist on pizza, featuring unique toppings such as their signature chicken nuggets, Chick-fil-A sauce, and a variety of other ingredients that pay homage to the fast food chain's iconic menu.

Menu Highlights:

  1. Chick-fil-A Pizza Pie: A novel take on pizza, this pie layers mozzarella cheese with chopped Chick-fil-A Nuggets, a generous drizzle of Chick-fil-A Sauce, and pickles, creating a delightful mix of flavors that resonate with the classic Chick-fil-A experience.
  2. Buff-lo-Ranch Pizza Pie: For those who enjoy a kick, this pizza combines mozzarella, sliced Chick-fil-A Nuggets, spicy buffalo sauce, creamy house-made ranch dressing, and a sprinkle of zesty lemon pepper seasoning.
  3. Cheese Pizza Pie: A traditional option featuring a signature tomato sauce and bubbly mozzarella cheese.
  4. Pepperoni Pizza Pie: A classic favorite, this pizza boasts a signature tomato sauce topped with mozzarella cheese and savory pepperoni slices.
  5. Meats-n-Veg Pizza Pie: A hearty option, this pie is loaded with pepperoni, sliced sausage, chorizo, meatballs, mushrooms, and red bell peppers over a signature tomato sauce and mozzarella base.
  6. Pepperoni Pizza ‘Round: A unique twist on the calzone, designed to be portable and filled with signature tomato sauce, mozzarella cheese, and crispy pepperoni, baked to a golden-brown perfection.

The introduction of these pizzas is a response to Chick-fil-A fans who have been creatively using the chain's ingredients to make pizzas at home. This move by Chick-fil-A, spearheaded by senior culinary lead developer Stuart Tracy, acknowledges and embraces the innovative spirit of its customer base.

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Tracy noted the brand's aim to align with customer creativity and preferences, stating, "We've noticed our customers getting creative with Chick-fil-A ingredients on pizzas at home, so, we've decided to jump on board! Your taste buds already know the flavors, so it’s love before first bite."

The "Little Blue Menu" test kitchen not only serves as a nod to Chick-fil-A's founder, Truett Cathy, and his tradition of testing new menu items but also as a platform for introducing forward-thinking and customer-inspired dishes.

Open from 6:30 a.m. to 10 p.m., Monday through Saturday (closed Sundays), this venue invites Chick-fil-A enthusiasts to explore and enjoy these novel culinary creations firsthand.